It helps that cow to better utilize the diet by simply extracting more energy, protein and nutrients out of the forages, squeezing more out of every mouthful.

The study done at the University of Minnesota proved it increases the TDN of the forage substantially, and hence helps ranchers to get more mileage out of their existing resources. Ranchers across the US and Canada have provided feedback on the success of this by saving on hay, stretching pastures and weight gain on calves.